Lunch Box Salad

12 ingredients
4 steps

Ingredients

  • 1 (29 oz.) can sauerkraut
  • 1 can bean sprouts, drained
  • 1 can whole kernel corn
  • 2 Tbsp. pimento, chopped
  • 1 c. chopped celery
  • 1 c. green pepper, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1/4 c. water

Directions

  1. 1
    Combine sauerkraut, sprouts, corn and pimento in large bowl. Cook and add celery, green pepper, carrots and onion.
  2. 2
    Bring to boil the sugar, vinegar, oil and water in saucepan.
  3. 3
    Pour hot dressing over the vegetable mixture and stir well.
  4. 4
    Refrigerate overnight.

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