Lunch Calzone

Directions

1. 1
   Preheat oven to 425.
2. 2
   Use one package of puff pastry for each calzone. (two come in a box).
3. 3
   Let puff pastry thaw according to package directions.
4. 4
   Use one package, unfold, and lightly roll out the dough a little bit.
5. 5
   Spray a baking sheet with cooking oil and place the rolled dough on the sheet.
6. 6
   Squeeze all the liquid out of the thawed box of spinach -- squeeze good -- you don't want any watery liquid in your spinach -- dry off.
7. 7
   Spread a layer of the spinach on one half of the dough.
8. 8
   Layer the 4 slices of ham over the spinach.
9. 9
   Layer the 3 slices of swiss cheese over the ham.
10. 10
    Layer the 4 slices of turkey over the swiss cheese.
11. 11
    Layer the 3 slices of provolone over the turkey.
12. 12
    Layer the 4 slices of pepperoni over the provolone.
13. 13
    Layer the 3 slices of mozzarella over the pepperoni.
14. 14
    Now fold the half that you didn't layer anything on over and seal all the edges really well.
15. 15
    Cook in a preheated oven for 20 minutes until pastry is golden brown.
16. 16
    Let cool for 5 minutes before slicing.