Lunch In Skillet

Directions

1. 1
   In a large skillet, over medium heat, cook bacon until crisp. Put on paper towels to drain.
2. 2
   Pour off all but 3 tablespoons of drippings.
3. 3
   Add potatoes and onions.
4. 4
   Cook, stirring occasionally, until potatoes brown, about 5 minutes.
5. 5
   Beat eggs with water, salt and dill.
6. 6
   Stir in bacon.
7. 7
   Pour over potato mixture in skillet. Cook, stirring occasionally, until eggs are cooked, but still moist.
8. 8
   Makes 6 servings.