Lunchable Cracker Stacker Lunch

5 ingredients
5 steps

Ingredients

  • 2 slices cheese (your choice)
  • 2 slices deli turkey or 2 slices ham
  • 14 cup hummus
  • whole grain cracker
  • precut vegetables (your choice)

Directions

  1. 1
    Use small cookie cutters to cut the cheese and deli meat to fit the crackers you are using.
  2. 2
    Place the cheese, deli meat, and crackers in three separate baggies.
  3. 3
    Put the hummus in a small container.
  4. 4
    Put the veggies in a small baggie of their own.
  5. 5
    Then they can assemble them at school as they wish; they can put the hummus on the crackers or dip the veggies in it or a little bit of both.

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