Luncheon Biscuits

Directions

1. 1
   Preheat
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   oven
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   to 425°.
4. 4
   Sift dry ingredients together. Cut in shortening until it resembles coarse crumbs.
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   Add milk all at once
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   and
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   stir
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   until dough follows fork around bowl. Place dough on
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   lightly floured surface, patting out dough to 3/4-inch thick. Use
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    either
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    small
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    biscuit
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    cutter
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    (I use a snuff box) or a knife when unique shapes are desired.
15. 15
    Bake at 425° for
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    10
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    to 12 minutes
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    on
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    an
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    ungreased cookie sheet. Yield: 10 tiny biscuits.