Luncheon Chicken

Name: Luncheon Chicken
Ingredients: 1/2 cup cooked chicken cold, cut in small dice; 1 cup chicken stock; salt; 2 tablespoons butter; pepper; 1 slice carrots cut in small cubes; 2/3 cup cracker crumbs buttered; 1 slice onions; 2 tablespoons flour; 4 eggs

10 ingredients

4 steps

Ingredients

1/2 cup cooked chicken cold, cut in small dice
1 cup chicken stock
salt
2 tablespoons butter
pepper
1 slice carrots cut in small cubes
2/3 cup cracker crumbs buttered
1 slice onions
2 tablespoons flour
4 eggs

Directions

1

Cook butter five minutes with vegetables, add flour, and gradually the stock.
2

Strain, add chicken dice, and season with salt and pepper.
3

Turn on a slightly buttered platter and sprinkle with cracker crumbs.
4

Make four nests, and in each nest slip an egg; cover eggs with crumbs, and bake in a moderate oven until whites of eggs are firm.