Luncheon Chicken Squares

Name: Luncheon Chicken Squares
Ingredients: 1 (8 oz.) can crescent dinner rolls; 1 c. grated sharp Cheddar cheese; 1 can English peas, drained; 4 eggs, beaten; 1 can cream of chicken soup; 1/4 c. mayonnaise; 1 Tbsp. lemon juice; 2 c. cooked chicken; 1 Tbsp. chopped onion

9 ingredients

2 steps

Ingredients

1 (8 oz.) can crescent dinner rolls
1 c. grated sharp Cheddar cheese
1 can English peas, drained
4 eggs, beaten
1 can cream of chicken soup
1/4 c. mayonnaise
1 Tbsp. lemon juice
2 c. cooked chicken
1 Tbsp. chopped onion

Directions

1

Unroll dough and fit into an ungreased 9 x 13-inch casserole. Cover dough with the cheese, then add peas. Combine remaining ingredients and spoon over peas. Bake at 350° for 20 to 25 minutes. Do not brown;
2

let set for 10 minutes before cutting squares. Yields 6 to 8 servings.