Luncheon Pan Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add butter, sugar and salt.
3. 3
   Let stand until lukewarm.
4. 4
   Add egg, yeast and flour.
5. 5
   Knead and let rise (about 2 hours).
6. 6
   Knead and shape into rolls, greasing between rolls in a buttered pan.
7. 7
   Let rise until double in size, then bake 12 to 15 minutes at 425°.
8. 8
   Makes 20 large rolls.