Luncheon Salad

9 ingredients
6 steps

Ingredients

  • 1 (10 1/2 oz.) can tomato soup
  • 1 1/2 Tbsp. Knox gelatine
  • 1/2 c. cold water
  • 9 oz. cream cheese
  • 1 c. mayonnaise
  • 1 c. celery, chopped fine
  • 2 Tbsp. green pepper, chopped fine
  • 1 tsp. minced onion
  • 1/2 c. broken nut meats

Directions

  1. 1
    Heat soup, add gelatine softened in cold water.
  2. 2
    Cool.
  3. 3
    Add cheese that has been mashed up with fork.
  4. 4
    Combine remaining ingredients and add to mixture.
  5. 5
    Chill until firm.
  6. 6
    Good with Ritz crackers.

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