Luscious Fruit Mousse

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix baking mix and 2 tablespoons sugar. Cut in margarine until mixture is crumbly.
3. 3
   Press in bottom of ungreased square pan, 9 x 9 x 2-inch.
4. 4
   Bake about 15 minutes or until light brown; cool.
5. 5
   Mix cream cheese, 1 cup sugar and the vanilla.
6. 6
   Beat whipping cream in chilled bowl, until stiff.
7. 7
   Fold whipped cream and marshmallows into the cream cheese mixture. Spread over crust.
8. 8
   Refrigerate at least 8 hours.
9. 9
   Cut into squares.
10. 10
    Top with fruit.
11. 11
    Refrigerate any remaining dessert. Makes 9 servings.