Luscious Lemon Coffee Cake

12 ingredients
8 steps

Ingredients

  • Cake
  • 1 (18 1/4 ounce) package pineapple cake mix, without pudding
  • 1 (3 1/2 ounce) package instant lemon pudding mix
  • 1 cup sour cream
  • 4 large eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon flavoring
  • Ingredients for Topping
  • 1 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Directions

  1. 1
    Combine topping ingredients; set aside.
  2. 2
    In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
  3. 3
    Mix on medium speed for 2 minutes.
  4. 4
    Pour 1/2 of batter into a greased Bundt pan.
  5. 5
    Sprinkle half of the topping over batter.
  6. 6
    Spoon remaining batter over topping and spread evenly.
  7. 7
    Sprinkle with remaining topping.
  8. 8
    Bake at 350° for 30-35 minutes or until cake tests done.

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