Luscious Lemon Pie

Directions

1. 1
   Combine sugar, water and oleo.
2. 2
   Cook until sugar dissolves. Add cornstarch that has been blended with cold water.
3. 3
   Cook slowly until clear, 8 minutes.
4. 4
   Add lemon juice and grated peel.
5. 5
   Cook 2 minutes.
6. 6
   Slowly add the egg yolks beaten with the 2 tablespoons of milk.
7. 7
   Bring to a boil.
8. 8
   Cool.
9. 9
   Fold the egg whites into filling.
10. 10
    Pour into pie shell and top with meringue.