Luscious Light Bread Pudding

18 ingredients
1 steps

Ingredients

  • Pudding:
  • 21/2 C. skim milk
  • 1/2 C. raisins
  • 1/2 C. dark brown sugar
  • 1/3 C. sugar
  • 1 t. vanilla
  • 1/4 t. cinnamon
  • 1/4 t. nutmeg
  • 3 egg whites
  • 1 egg
  • 1 package instant nonfat vanilla pudding mix
  • 10 slices of French bread (3/4 in. thick each), cut into cubes
  • Rum Sauce:
  • 1/2 C. sugar
  • 2 T. reduced-fat margarine
  • 2 T. flour
  • 1 C. skim milk
  • 1/4 C. dark rum

Directions

  1. 1
    For the pudding: In a large bowl, combine all ingredients except bread. Add bread, stirring gently and let stand in the refrigerator for 1 hour. Preheat oven to 350°. Spoon pudding into a 10x7 inch baking dish coated with cooking spray. Bake for 35 minutes. Serve with Rum Sauce. For the Rum Sauce: Combine sugar and margarine in a small saucepan. Stir over medium heat until margarine melts. Add flour. Cook for 1 minute, whisking constantly. Gradually add milk and cook for 4 more minutes, continuing to whisk constantly. Add the rum and remove from heat.

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