Luscious Lime Pie

Directions

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   In top of
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   double
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   boiler soften gelatin in cold water. Add dash
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   of
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   salt
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   and egg yolks; cook and stir over hot (not boiling)
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   water
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   until mixture is slightly thick.
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   Remove from heat
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    and
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    stir in concentrate.
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    Chill, stirring occasionally, until
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    mixture
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    mounds slightly when spooned.
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    Beat egg whites until
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    soft peaks form.
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    Gradually add sugar, beating to stiff peaks.
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    Fold
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    in gelatin mixture, then whipped cream.
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    Add few drops
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    green
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    food coloring.
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    Pile
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    into cooled pastry shell. Chill until
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    firm. Top with whipped cream and lime slices and pomegranate seed (optional).
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    Makes 1 pie.