Luscious Pork Chops

7 ingredients
5 steps

Ingredients

  • 6 to 8 pork chops
  • 1 can cream of chicken soup
  • 1/2 can (small) evaporated milk and same amount whole milk
  • 2 c. all-purpose flour
  • mustard to taste
  • dash of salt, pepper and garlic
  • oil (for frying)

Directions

  1. 1
    Heat oil on low heat.
  2. 2
    Wash and dry pork chops.
  3. 3
    Mix all dry ingredients and spread mustard on pork chops.
  4. 4
    Dip in flour mixture; fry until brown.
  5. 5
    Pour chicken soup and milk over chops. Cover and simmer until done.

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