Chicken Divan Squares

Name: Chicken Divan Squares
Ingredients: 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 2 cups broccoli florets, chopped; 1 1/2 cups cooked chicken, cubed; 1/2 cup mayonnaise; 1 teaspoon Dijon mustard; 1 (10 ounce) cream of chicken soup; 1 teaspoon pimentos, diced; 1 1/2 cups cheddar cheese, shredded

8 ingredients

7 steps

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 cups broccoli florets, chopped
1 1/2 cups cooked chicken, cubed
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 (10 ounce) cream of chicken soup
1 teaspoon pimentos, diced
1 1/2 cups cheddar cheese, shredded

Directions

1

Unroll dough and spread out into an ungreased 9 x 13 inch baking pan, pressing over bottom and 1/2 inch up sides to form a crust.
2

Bake crust at 375 degree for 10 minutes and remove from oven.
3

Trim away stem portions of florets and discard. Cut broccoli into small pieces.
4

Distribute broccoli, cubed chicken and pimento evenly over crust.
5

In separate bowl, mix mayonnaise, mustard, soup and 1/2 cup of cheddar cheese. Spoon.
6

this mixture evenly over chicken. Sprinkle top with remaining 1 cup of cheese.
7

Bake at 375 degrees for 15 to 20 minutes. Let stand 4 minutes before cutting into squares and serving.