Luxembourg Salad

7 ingredients
4 steps

Ingredients

  • 4 cloves garlic, finely minced
  • 1/3 c. balsamic vinegar
  • 2 Tbsp. fresh lemon juice
  • 1 1/2 Tbsp. Dijon style mustard
  • 1 1/2 Tbsp. mixed salad herbs (parsley, chives, tarragon and chervil)
  • 1 c. olive oil
  • salt and freshly ground black pepper to taste

Directions

  1. 1
    Whisk the garlic, vinegar, lemon juice and mustard together in a mixing bowl.
  2. 2
    Whisk in the herbs.
  3. 3
    Gradually whisk in the oil. Season to taste with salt and pepper.
  4. 4
    Makes about 1 1/2 cups.

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