Apple Custard Bread Pudding

9 ingredients
7 steps

Ingredients

  • 4 slices bread, cut into four pieces
  • 2 small tart apples, grated
  • 1 Tbsp. vanilla
  • 2 eggs, separated
  • 1/4 c. melted butter
  • 1/2 c. raisins
  • 1/2 c. sugar
  • 2 c. milk
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Beat egg yolks with sugar; add melted butter, milk, nutmeg, vanilla and apples.
  2. 2
    Place 1/2 bread in pan.
  3. 3
    Sprinkle 1/2 raisins.
  4. 4
    Repeat bread and raisins.
  5. 5
    Pour mixture over bread and bake in 350° oven for 1 hour and 10 minutes.
  6. 6
    Before completely done, beat egg whites and 1/4 cup sugar and place on top of pudding.
  7. 7
    Continue to bake until brown.

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