Apple Custard Bread Pudding

Name: Apple Custard Bread Pudding
Ingredients: 4 slices bread, cut into four pieces; 2 small tart apples, grated; 1 Tbsp. vanilla; 2 eggs, separated; 1/4 c. melted butter; 1/2 c. raisins; 1/2 c. sugar; 2 c. milk; 1/4 tsp. nutmeg

9 ingredients

7 steps

Ingredients

4 slices bread, cut into four pieces
2 small tart apples, grated
1 Tbsp. vanilla
2 eggs, separated
1/4 c. melted butter
1/2 c. raisins
1/2 c. sugar
2 c. milk
1/4 tsp. nutmeg

Directions

1

Beat egg yolks with sugar; add melted butter, milk, nutmeg, vanilla and apples.
2

Place 1/2 bread in pan.
3

Sprinkle 1/2 raisins.
4

Repeat bread and raisins.
5

Pour mixture over bread and bake in 350° oven for 1 hour and 10 minutes.
6

Before completely done, beat egg whites and 1/4 cup sugar and place on top of pudding.
7

Continue to bake until brown.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Dried tart montmorency cherries

D NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

More Recipes to Try

Noodles With Lentils, Carrots and Swiss Chard

14 ingredients

Cubano Robusto

7 ingredients

Ww Fall Fruit Crisp

16 ingredients

Blueberry Pecan Muffins

9 ingredients

Apple Pie In A Glass Recipe

11 ingredients

mushroom wild rice

13 ingredients

Ground Beef and Carrots