Lychee Sorbet

Directions

1. 1
   IN A BLENDER, puree the lychee fruit.
2. 2
   Add the sugar and orange juice and freeze according to the ice-cream maker's instructions.
3. 3
   Puree the raspberries in a blender.
4. 4
   Strain into a small bowl through the fine-mesh strainer.
5. 5
   Mix in the sugar.
6. 6
   Refrigerate until ready to use.
7. 7
   To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center.