Corn Pudding

6 ingredients
5 steps

Ingredients

  • 16 oz. can whole corn with juice
  • 16 oz. can creamed corn
  • 1 c. sour cream
  • 1/2 c. butter, softened
  • 2 eggs, beaten
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Mix together whole
  2. 2
    corn,
  3. 3
    creamed corn and sour cream. Place corn mixture in casserole and heat in oven while preparing corn muffin mix.
  4. 4
    Pour muffin mix over corn mixture.
  5. 5
    Bake 30 to 35 minutes at 375°.

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