Lynette'S Salad

9 ingredients
8 steps

Ingredients

  • 3 small blackberry jello (or raspberry)
  • 2 c. boiling water
  • 2 1/2 c. liquid made with pineapple juice, blueberry juice and water
  • 1 (15 oz.) can blueberries, drained
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) cream cheese
  • 1/2 c. powdered sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Drain blueberries, pineapple and to their juice add enough water to make 2 1/2 cups.
  3. 3
    Add to jello mixture.
  4. 4
    Refrigerate.
  5. 5
    When slightly thickened, add pineapple and blueberries.
  6. 6
    Refrigerate.
  7. 7
    When firm, frost with topping of cheese, sour cream, vanilla and sugar which has been beaten together.
  8. 8
    Sprinkle the nuts on top.

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