Lynn'S Chicken And Dressing

7 ingredients
11 steps

Ingredients

  • 1 medium chicken (3 to 4 lb.)
  • 1 medium onion, diced
  • 1/2 stick butter or margarine
  • 1 can cream of celery soup
  • 1 can cream of chicken or mushroom soup
  • 1 (16 oz.) pkg. Pepperidge Farm cornbread or herb stuffing
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Boil chicken until done; skin and debone, reserving chicken broth.
  2. 2
    Shred or cut into small strips.
  3. 3
    Saute onion in the butter until soft and clear.
  4. 4
    In a large casserole, layer some of the onion mixture, chicken and 1/2 of the package of stuffing.
  5. 5
    Mix the can of celery soup and 1 can of broth.
  6. 6
    Pour over the first layer of chicken casserole.
  7. 7
    Layer another layer of onion, chicken and the rest of the stuffing.
  8. 8
    Mix the remaining can of soup with 1 can of broth; pour over the casserole.
  9. 9
    Bake, covered, for about 30 minutes at 350°.
  10. 10
    Uncover; top with grated cheese and bake an additional 15 minutes, or until cheese melts.
  11. 11
    Serves 8 to 10.

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