Lynne'S Olive Chicken

Name: Lynne'S Olive Chicken
Ingredients: 1/4 cup orange juice; 1 tablespoon finely chopped fresh parsley (or 1 teaspoon dried); 1 clove garlic, crushed; 6 chicken boneless chicken breasts; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 cup olive oil (less if using a non-stick fry pan); 1/4 cup butter; 1/2 cup dry white wine; 1/2 cup jar pimiento-stuffed olives (drained)

11 ingredients

1 steps

Ingredients

1/4 cup orange juice
1 tablespoon finely chopped fresh parsley (or 1 teaspoon dried)
1 clove garlic, crushed
6 chicken boneless chicken breasts
1/2 cup flour
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup olive oil (less if using a non-stick fry pan)
1/4 cup butter
1/2 cup dry white wine
1/2 cup jar pimiento-stuffed olives (drained)

Directions

1

{"0":"Combine orange juice, parsley, and garlic on a platter and add chicken. Turn to coat chicken with mixture. Let stand while preparing flour mixture.","2":"Combine flour, salt and pepper; dredge chicken in flour mixture.","4":"Heat olive oil in a large non-stick skillet; add chicken, and saute for 5 minutes on each side or until browned. Remove chicken from skillet; discard any remaining oil.","6":"Melt butter in skillet over medium heat; add white wine, & olives. Return chicken to skillet; cover and simmer 10 minutes or until done.","8":"Transfer chicken to a serving platter and pour glaze mixture over chicken."}