Lyonnaise Potatoes

6 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 1 small onion, finely chopped
  • 2 beef bouillon cubes
  • 1 c. water
  • 4 large potatoes
  • salt and pepper to taste

Directions

  1. 1
    Dilute beef bouillon cubes in water.
  2. 2
    Slightly saute onions in butter.
  3. 3
    Add beef bouillon.
  4. 4
    Cut potatoes about the size of hashed browns and add to broth, salt and pepper to taste.
  5. 5
    Cover.
  6. 6
    Cook about 20 to 25 minutes, stirring occasionally.
  7. 7
    Serves about 4.

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