Lythonia'S Soup

11 ingredients
2 steps

Ingredients

  • 1 qt. water
  • 2 gal. tomatoes
  • 16 ears corn
  • 4 sweet peppers
  • 2 pods hot pepper
  • 1/2 c. okra
  • 1 c. lima or shelled beans
  • 2 lb. carrots
  • 1/2 c. vinegar
  • 1/2 or less salt (canning salt)
  • 1 c. sugar

Directions

  1. 1
    Cook until wilted.
  2. 2
    Put in jars and process 25 minutes on 10 pounds pressure.

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