Pretzels

Directions

1. 1
   Beat egg whites until stiff, but not dry.
2. 2
   Beat egg yolks until lemony.
3. 3
   Work the butter and egg yolks into the flour with hands or a spoon.
4. 4
   Fold in beaten egg whites.
5. 5
   Season with salt and pepper.
6. 6
   Roll out; slice and shape as desired.
7. 7
   Brush pretzels with milk and sprinkle with coarse salt.
8. 8
   Bake on cookie sheets in preheated 350° oven for 10 minutes; turn once.