M&M Bark

Directions

1. 1
   Line an 8 X 8 inch pan with parchment paper. Spray lightly with cooking spray.
2. 2
   Spread out a layer of pretzel sticks, enough to cover the bottom of the prepared pan.
3. 3
   In a small, microwave safe bowl, stir caramels with the cream and heat, in 15 - 20 second intervals in the microwave, stirring until smooth.
4. 4
   Carefully spread the caramel on top of the pretzels.
5. 5
   In a small, microwave safe bowl, heat chocolate chips in microwave, stirring after every 10 - 15 seconds or so until smooth. (Be careful not to overheat or chocolate will seize.)
6. 6
   Spread over caramel layer.
7. 7
   Sprinkle with mini M & M's and lightly press into chocolate. (I put 1 to 2 cups of mini M & M's because you can use as many or as little as you want.)
8. 8
   Chill in fridge until solid, about an hour or two.
9. 9
   You can either cut it with a knife dipped in hot water OR simply break up with your hands.