Reuben Loaf

Directions

1. 1
   Set aside 1 cup flour.
2. 2
   In a large bowl, mix remaining flour (2 1/4 cups), sugar, salt and yeast.
3. 3
   Stir in hot water and margarine.
4. 4
   Mix in only enough reserved flour to make dough soft. On floured surface, knead 4 minutes.
5. 5
   On greased baking sheet roll dough to 14
6. 6
   x 10-inch.
7. 7
   Spread dressing down center 1/3 of dough.
8. 8
   Top with beef, cheese and sauerkraut.
9. 9
   Cut 1-inch wide strips along sides of filling out to dough edges.
10. 10
    Alternating sides, fold strips at angle across filling.
11. 11
    Cover loaf and place pan over 1/2 filled shallow pan of boiling water for 15 minutes. Brush with egg white and sprinkle seed.
12. 12
    Bake at 400° for 25 minutes or until done.
13. 13
    Refrigerate leftovers.