Mabel'S Caramel Corn

Directions

1. 1
   Heat oven to 250°.
2. 2
   Spread corn in two pans.
3. 3
   Melt oleo and stir in brown sugar and salt.
4. 4
   Boil 5 minutes, stirring constantly.
5. 5
   Add vanilla and soda.
6. 6
   Pour over corn.
7. 7
   Bake 1 hour, stirring every 15 minutes.
8. 8
   Let cool and store in plastic bags that seal well.