Mabels Meatball Dinner
17 ingredients
8 steps
Ingredients
- 1 egg
- 12 cup milk
- 1 cup breadcrumbs, soft
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 teaspoon dry mustard
- 12 teaspoon celery salt
- 14 teaspoon nutmeg
- 3 tablespoons onions, grated
- 1 lb ground beef
- 3 tablespoons flour
- 2 tablespoons oil, she said fat
- 11 12 ounces cream of mushroom soup
- 34 cup milk
- 2 cups peas, frozen
- 12 cup celery, minced
- 1 tablespoon parsley, minced
Directions
-
1mix together egg and milk '.
-
2add to bread crumbs.
-
3add spices mix add onion and meat
-
4make into 20 small balls
-
5roll into flour
-
6brown in fat cook until balls are well browned
-
7remove
-
8fry celery add soup and milk cook until smooth add parsley add peas and meatballs back in.
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