Cheese Rolls

Directions

1. 1
   Melt together the milk, cheese and margarine. Add sugar; let cool.
2. 2
   Dissolve in 1/2 cup warm water the yeast.
3. 3
   When milk cools, add to yeast.
4. 4
   Add 6 to 7 cups self-rising flour and knead.
5. 5
   Let double.
6. 6
   Work down and dip in butter; let rise. Bake at 350° for 20 to 25 minutes.