"Real" Chili

Ingredients

• 4 lb. flank steak, half ground and half cut into 1/2-inch cubes
• 2 lb. pork chops, trimmed from bones and cut into 1/4-inch cubes
• 1 tsp. cumin
• 1 tsp. oregano
• 1/4 c. oil
• 4 c. chopped onions
• 1/2 c. chopped celery
• 4 c. chopped tomatoes
• 4 cans (7 oz. each) chili salsa
• 2 large chopped garlic cloves
• 4 oz. canned green chilies
• 3 Tbsp. mild or hot red chili powder or to taste