Hungarian Tarts

Ingredients

• 7 1/2 ounces cheese dry farmer's
• 2 each egg yolks
• 3 tablespoons sugar
• 18 teaspoon lemon zest
• 18 teaspoon vanilla extract pure
• 1 x sour cream
• 1 each eggs
• 1/2 cup sugar
• 2 tablespoons butter softened
• 1 cup almonds blanched and ground
• 1 teaspoon almond extract
• 2 large eggs
• 1 1/2 cups brown sugar
• 2 tablespoons butter melted
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract pure
• 1 cup pecans chopped
• 1 pound walnuts ground
• 1/2 cup milk warmed
• 1/2 cup sugar
• 3 each egg whites
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1 pound cream cheese
• 1 pound butter
• 1 pound flour, all-purpose
• 1 pound butter
• 1 pound flour, all-purpose
• 1 pound cream cheese
• 2 large eggs
• 1 cup sugar
• 2 cups coconut
• 1 teaspoon butter