Mac and Cheese I

Directions

1. 1
   Cook pasta in a large pot of boiling salted water until al dente.
2. 2
   Grease a 2 quart casserole dish.
3. 3
   In a food processor, blend cottage cheese until smooth.
4. 4
   In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed.
5. 5
   Stir in pasta.
6. 6
   Pour into prepared dish.
7. 7
   Top with crushed crackers.
8. 8
   Bake at 400 degrees F (205 degrees C) for 30 minutes.