Peach Crumble Pie

Directions

1. 1
   Blend 1/2 cup
2. 2
   sugar,
3. 3
   cornstarch, salt, water and corn syrup. Blend well.
4. 4
   Add
5. 5
   to
6. 6
   peaches.
7. 7
   Bring to boil.
8. 8
   Cook 1 minute. Cool.
9. 9
   Add 1
10. 10
    tablespoon
11. 11
    lemon
12. 12
    juice.
13. 13
    Pour
14. 14
    into pastry shell. Sift together sugar and flour;
15. 15
    cut in oleo and lemon rind for topping.
16. 16
    Sprinkle over top of pie.
17. 17
    Bake in a 425° oven 30 to 40 minutes.