Mac And Jack Cheese

Name: Mac And Jack Cheese
Ingredients: 7 ounces pasta shells, cooked and drained; 2 cups half-and-half or 2 cups milk; 4 ounces cream cheese, softened; 1 (4 ounce) can green chilies, chopped and drained; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups monterey jack cheese, shredded and divided; 2/3 cup nacho cheese flavored tortilla chips, crushed (optional)

8 ingredients

5 steps

Ingredients

7 ounces pasta shells, cooked and drained
2 cups half-and-half or 2 cups milk
4 ounces cream cheese, softened
1 (4 ounce) can green chilies, chopped and drained
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups monterey jack cheese, shredded and divided
2/3 cup nacho cheese flavored tortilla chips, crushed (optional)

Directions

1

In a large skillet, heat half-and-half over medium-high until it comes to a boil, about 3-4 minutes.
2

Add cream cheese, stirring constantly until smooth, about 3 minutes. Remove from heat.
3

Stir in green chilies, salt and pepper, and pasta. Toss to coat.
4

Spread half of pasta mixture into a greased 2-quart baking dish. Top with 1 cup cheese. Repeat once more with remaining pasta and cheese.
5

Sprinkle crushed chips over casserole. Bake at 350F degrees for 30 minutes or until bubbly and topping is golden!