Mac Bake

4 ingredients
2 steps

Ingredients

  • about 6 potatoes, boiled
  • 1/2 block Velveeta cheese
  • 1 c. potato juice
  • 1 can corned beef

Directions

  1. 1
    Cut the potatoes as you would for potato salad. Put in a baking pan and fix a cheese sauce. Use about 1/2 block of Velveeta cheese and about 1 cup of potato juice saved from cooking the potatoes.
  2. 2
    Chop up corned beef. Combine with the cheese sauce and pour over the potatoes. Bake for about 25 minutes.

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