Tex Mex Ravioli

Name: Tex Mex Ravioli
Ingredients: 1 (25 ounce) packagefrozen beef ravioli; 1 (16 ounce) jar salsa (Rotel tomatoes and peppers can be substituted); 1 chopped chipotle chile in adobo (1 pepper, only add more than 1 if you are really adventurous!); 1 cup corn (frozen or canned); 12 cup shredded cheddar cheese; 1 (2 1/4 ounce) cansliced black olives, drained; 2 scallions, sliced; sour cream, for garnish

8 ingredients

5 steps

Ingredients

1 (25 ounce) packagefrozen beef ravioli
1 (16 ounce) jar salsa (Rotel tomatoes and peppers can be substituted)
1 chopped chipotle chile in adobo (1 pepper, only add more than 1 if you are really adventurous!)
1 cup corn (frozen or canned)
12 cup shredded cheddar cheese
1 (2 1/4 ounce) cansliced black olives, drained
2 scallions, sliced
sour cream, for garnish

Directions

1

Prepare the ravioli according to the package directions; drain and set aside in the colander.
2

In the same pot, heat the salsa, chipotle and corn over medium heat for 2 to 4 minutes.
3

Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
4

Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions.
5

Serve immediately, topped with dollops of sour cream.