Yummy Salsa Verde

9 ingredients
6 steps

Ingredients

  • 1 12 lbs small tomatillos
  • 2 medium onions, quartered
  • 1 garlic, bulb use all cloves
  • 5 serrano peppers, snap off stem
  • garlic salt
  • extra virgin olive oil
  • 1 lime, juice of
  • 1 bunch fresh cilantro
  • salt

Directions

  1. 1
    Peel and wash tomatillos.
  2. 2
    Put whole tomatillos in a 13x9 dish, add onion, garlic cloves and peppers (whole).
  3. 3
    Drizzle EVOO over everything and season with garlic salt.
  4. 4
    Bake at 400 degrees for an hour.
  5. 5
    Let cool and put in blender.
  6. 6
    Add salt, juice from lime and cilantro to taste.

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