Mac & Cheese

6 ingredients
3 steps

Ingredients

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 8 ounces elbow macaroni, cooked according to package directions
  • 1 12 cups Velveeta cheese, cubed
  • 1 cup milk
  • 14 teaspoon pepper
  • 1 lb Little Smokies sausage (HIllshire Farms)

Directions

  1. 1
    Mix all together.
  2. 2
    Bake at 225 for 2 hours.
  3. 3
    If needed, you can adjust the milk to thin or thicken cheese.

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