Cinnamon Glazed Carrots

4 ingredients
4 steps

Ingredients

  • 1 (16 ounce) package baby carrots (fresh or frozen)
  • 1/4 cup honey
  • 2 tablespoons butter (or stick margarine)
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
  2. 2
    In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
  3. 3
    Drain carrots and place in serving dish.
  4. 4
    Drizzle honey mixture over carrots and serve.

Products Matching These Ingredients

More Recipes to Try