Picnic Tea Punch

Directions

1. 1
   Bring 4 cups water to a boil in medium saucepan.
2. 2
   Remove from heat.
3. 3
   Add tea bag and cinnamon stick, and let stand for 5 minutes.
4. 4
   Remove tea bag.
5. 5
   Add sugar and stir until dissolved.
6. 6
   Stir in orange juice and lemonade concentrates.
7. 7
   Pour mixture into pitcher, and add remaining 4 cups water.
8. 8
   Serve over ice and garnish with lemon slices and mint sprigs if desired.