Mac & Cheese

5 ingredients
4 steps

Ingredients

  • 1 bag elbow macaroni
  • 8 oz. sour cream
  • 1 egg
  • 16 oz. velveeta cheese
  • 8 oz. sharp cheddar cheese

Directions

  1. 1
    Boil and drain macaroni, add sour cream, egg and velveeta cheese.
  2. 2
    Put in baking dish and layer cheese on top.
  3. 3
    Bake @
  4. 4
    325 degrees until cheese is melted.

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