Mac & Cheese Corn Chowder

Name: Mac & Cheese Corn Chowder
Ingredients: 1 tablespoon olive oil; 1 cup onions frozen chopped, thawed; 14 1/2 ounces chicken broth fat free reduced sodium; 1 cup water; 1 package knorr pasta side cheddar broccoli; 2 cups 2% reduced-fat milk; 14 3/4 ounces cream style corn

7 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 cup onions frozen chopped, thawed
14 1/2 ounces chicken broth fat free reduced sodium
1 cup water
1 package knorr pasta side cheddar broccoli
2 cups 2% reduced-fat milk
14 3/4 ounces cream style corn

Directions

1

Heat olive oil in 4-quart saucepot over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in broth and water. Bring to a boil over high heat. Stir in Knorr(R) Pasta SidesTM - Cheddar Broccoli and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender.
2

Stir in milk and corn; heat through.