Mac-N-Cheese

10 ingredients
13 steps

Ingredients

  • 1 (7 oz.) bag elbow macaroni (2 c. cooked)
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 2 c. milk
  • 2 tsp. parsley flakes
  • 2 Tbsp. buttered bread crumbs
  • 1 c. shredded Colby cheese
  • 1 c. Cheddar cheese
  • 1 c. Monterey Jack cheese

Directions

  1. 1
    Prepare elbow macaroni as package directs.
  2. 2
    Drain.
  3. 3
    In medium saucepan, melt butter.
  4. 4
    Stir in flour and salt.
  5. 5
    Blend in milk. Cook and stir until thickened.
  6. 6
    Mix cheeses together.
  7. 7
    Reserve 1/4 cup.
  8. 8
    Add remaining cheese to sauce; stir until melted.
  9. 9
    Mix in macaroni and parsley.
  10. 10
    Pour into 2-quart casserole dish, top with reserved cheese and crumbs.
  11. 11
    Bake at 350° for 35 minutes.
  12. 12
    Garnish if desired.
  13. 13
    Serves 4 to 6.

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