Mac 'N Cheese

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Drain and transfer to a large bowl.
3. 3
   While pasta is still hot, stir in sour cream and set aside.
4. 4
   Scald milk by heating in a small saucepan over medium heat until tiny bubbles just appear around the edges.
5. 5
   Add Cheddar and Monterey cheeses, mustard, nutmeg, hot sauce, pepper and salt to scalded milk.
6. 6
   Simmer until cheese melts, stirring constantly.
7. 7
   Fold cheese mixture into pasta and transfer mixture to a serving platter.
8. 8
   Combine bread crumbs and Parmesan in a skillet over medium heat.
9. 9
   Toast 1 to 2 minutes, until golden brown.
10. 10
    Sprinkle mixture over macaroni and cheese and serve.