Mac 'n' Cheese Soup
7 ingredients
7 steps
Ingredients
- 1 (14 ounce) packagedeluxe macaroni & cheese dinner mix
- 9 cups water, divided
- 1 cup fresh broccoli florets
- 2 tablespoons finely chopped onions
- 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 2 12 cups 2% milk
- 1 cup chopped fully cooked ham
Directions
-
1Set aside cheese sauce packet from macaroni and cheese mix.
-
2In a large saucepan, bring 8 cups water to a boil.
-
3Add macaroni; cook for 8-10 minutes or until tender.
-
4Meanwhile, in another large saucepan, bring remaining water to a boil.
-
5Add broccoli and onion; cook, uncovered for 3 minutes.
-
6Stir in the soup, milk, ham and contents of cheese sauce packet; heat through.
-
7Drain macaroni and stir into soup.
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