Mac 'n' Cheese Soup

7 ingredients
7 steps

Ingredients

  • 1 (14 ounce) packagedeluxe macaroni & cheese dinner mix
  • 9 cups water, divided
  • 1 cup fresh broccoli florets
  • 2 tablespoons finely chopped onions
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
  • 2 12 cups 2% milk
  • 1 cup chopped fully cooked ham

Directions

  1. 1
    Set aside cheese sauce packet from macaroni and cheese mix.
  2. 2
    In a large saucepan, bring 8 cups water to a boil.
  3. 3
    Add macaroni; cook for 8-10 minutes or until tender.
  4. 4
    Meanwhile, in another large saucepan, bring remaining water to a boil.
  5. 5
    Add broccoli and onion; cook, uncovered for 3 minutes.
  6. 6
    Stir in the soup, milk, ham and contents of cheese sauce packet; heat through.
  7. 7
    Drain macaroni and stir into soup.

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