Liver Dumplings

11 ingredients
6 steps

Ingredients

  • 1/2 lb. beef liver
  • 1/2 c. soup or broth
  • pinch of pepper
  • 1/4 c. milk
  • 1 c. fine bread crumbs
  • 1 Tbsp. chopped chives or parsley
  • 2 eggs
  • 1/2 tsp. salt
  • 1 tsp. grated onion
  • 1 small clove garlic, minced
  • 1/4 c. flour

Directions

  1. 1
    Using a blender, chop or grind liver.
  2. 2
    Combine crumbs and liquid.
  3. 3
    Add slightly beaten eggs and other ingredients.
  4. 4
    Shape into small balls the size of large marbles.
  5. 5
    Drop into boiling soup or broth.
  6. 6
    Cook 10 minutes.

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