Mac N Goat Cheese

8 ingredients
2 steps

Ingredients

  • 3/4 lb macaroni
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves, chopped
  • 1 pint cherry tomatoes, halved
  • 1 (9 ounce) bag spinach
  • salt & pepper
  • 6 ounces goat cheese, broken into chunks
  • 3/4 cup walnuts, toasted

Directions

  1. 1
    Cook pasta al dente and reserve 1/4 cup cooking water.
  2. 2
    heat oil over med heat. Add garlic and cook until golden. Stir in tomatoes, spinach and reserved pasta water and cook until heated through. Season w/salt & pepper. Stir into the pasta along w/the goat cheese. Transfer to a serving dish and sprinkle with walnuts.

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