Mac'S Ham Special

Directions

1. 1
   Trim all fat and skin off shoulder that you can.
2. 2
   Place in a slow cooker with half bottle of vinegar and 1/8 bottle of hot sauce.
3. 3
   Let cook on low overnight, or about 8 hours.
4. 4
   Drain all juice and put other half bottle of vinegar and 1/8 bottle of hot sauce.
5. 5
   Cook about 4 hours or until you are ready to eat.